Takis are a brand of flavored corn chip that I originally discovered while serving a mission for my Church [1] in México. The original flavor (Crunchy Fajita [2]) are one of my favorite chips overall. Recently a bunch of new flavors, including some limited edition flavors, hit the shelves. So, naturally, I had to buy them all and try them. Read on to find out what I (and my family) thought of them.
The scriptures are laid before thee, yea, and all things denote there is a God;
yea, even the earth, and all things that are upon the face of it, yea, and its motion,
yea, and also all the planets which move in their regular form
do witness that there is a Supreme Creator.
—Alma 30:44
Sunday, January 3, 2021
Product Reviews: Southeast Asian Treats
Posted by
Matt
at
12:32 PM
In Roy, Utah there is an Ocean Mart. Ocean Mart is a Utah-based Asian supermarket.[1] I originally went in looking for nattō (which I found) so that I could have my Introductory Microbiology students try it. (Nattō is soybeans that have been fermented by the bacterium Bacillus subtilis var. natto.) Now I go there at least once per semester and I occasionally veer off course and buy something else that has caught my eye. Here are a few recent takes.
Topics:
food,
language,
opinion,
seasons and holidays
Subscribe to:
Posts (Atom)