Thursday, October 27, 2011

Product Review: Barcel Takis Crunchy Fajita

I seem to have gone about this all backwards. Rather than review the original flavor first and then the variety flavors [1], I've saved the original flavor of Takis for last: Crunch Fajita. Takis are rolled up corn chips which are covered with a flavoring powder with a distinctly south-of-the-border taste.

My verdict: These are definitely still my favorite flavor of Takis. They're a little bit spicy, but not overwhelmingly so. Shown above is the snack-sized bag. But when I can get them, I like to buy the family-sized bag. Om nom nom!


[1] You can read those reviews at: Fuego, Guacamole, Nitro, and Salsa Brava.

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