My verdict: Just like we did with the Choquette avocado, we made this avocado into guacamole  and ate it with Juanitas white corn chips. This avocado has a mild flavor, so it made a rather muted guacamole. We like ours a little stronger. I cannot, however, discount the possibility that these would make a good avocado shake—they're certainly big enough.
 See my review here.
 Avocado shakes may sound like a terrible idea to you, but they're actually pretty good. You should at least try one, if you get the chance, before passing judgment.
 See http://www.aiosa.com/hall.html.
 If you combine the Náhuatl word for avocado (ahuacatl) and the Náhuatl word for sauce (molli), you get ahuacamolli or guacamole (i.e. "avocado sauce").
 Read my review of those chips here.